At Horoz Bey, we use the finest ingredients for preparing döner. Our lamb and beef are sourced from reputable and high-quality sources, seasoned with special spices. Additionally, fresh chicken thighs and breasts, prepared with a unique recipe, bring excellent flavor and texture. These special combinations and traditional cooking methods deliver an unforgettable taste experience.
Horoz Bey's chicken döner is made with a blend of fresh thigh and breast meat. These cuts are marinated with a carefully prepared recipe, delivering a unique and balanced taste in every slice. This special Horoz Bey recipe makes the chicken döner truly exceptional.
The unique lamb meat at Horoz Bey is carefully selected from the best and most flavorful farms. This meat is marinated with a precise blend of spices and seasonings to deliver a deep flavor in every slice of döner. This distinctive taste comes from our carefully crafted recipe.
The veal used in Horoz Bey's döner is carefully selected for its tenderness and flavor. Marinated with our unique blend of spices, this meat delivers an unforgettable taste in every bite. This special Horoz Bey recipe elevates the flavor of the döner to its best.
The unique bread that complements the flavors of our döner at Horoz Bey is expertly crafted based on traditional recipes. The dough, kneaded using old methods, is baked in stone ovens to achieve the perfect texture and taste. This special bread enriches the flavor of the döner and offers a historical experience in every bite.